Tonikaku

Worth the line. Even if you line up, the rotation is quick, so you can enter the store immediately.No matter how many times you eat it, you will want to try it again.

I went to eat the night before Tomita Honten.I'm staying here and order beer.Put all the oil soba normally. Beer, snacks.It is easy to eat without fat oil.The thick sauce that also feels sweetness will stimulate your appetite.Everything feels a considerable amount. The char siu is also delicious and you can enjoy the umami as you chew it.Menma is soft and seasoning is light. It is a favorite type.I was afraid of the taste ball after all. What is this seasoning ...This sweetness is like a fine cake.Oh ~ get annoyed!味 A mysterious taste ball😃The soup is a rich soup that you can enjoy seafood. It was delicious.And, because it has a solid taste, there is no way to be super dry.I also want to eat if I go to Matsudo ...in any case! ️🙆

After 10 weeks in Japan and over 50 bowls of ramen, he abura soba at tonikaku remains one of my favorites, beaten only by the Michelin Guide rated Tsuta. Stir, taste, and adjust. The noodles are dense and satisfying, and the addition of vinegar and oil gives them an irresistible tang. Enjoy half the bowl as just the noodles alone, then ask for soup to completely change the flavor profile of the dish. The soba immediately go from sour and wheaty to rich and savory. It is an absolutely delicious experience, and if you find yourself hungry in Matsudo this should be the first stop you make.