Tonikaku

Worth the line. Even if you line up, the rotation is quick, so you can enter the store immediately.No matter how many times you eat it, you will want to try it again.

I went to eat the night before Tomita Honten.I'm staying here and order beer.Put all the oil soba normally. Beer, snacks.It is easy to eat without fat oil.The thick sauce that also feels sweetness will stimulate your appetite.Everything feels a considerable amount. The char siu is also delicious and you can enjoy the umami as you chew it.Menma is soft and seasoning is light. It is a favorite type.I was afraid of the taste ball after all. What is this seasoning ...This sweetness is like a fine cake.Oh ~ get annoyed!味 A mysterious taste ball😃The soup is a rich soup that you can enjoy seafood. It was delicious.And, because it has a solid taste, there is no way to be super dry.I also want to eat if I go to Matsudo ...in any case! ️🙆

After 10 weeks in Japan and over 50 bowls of ramen, he abura soba at tonikaku remains one of my favorites, beaten only by the Michelin Guide rated Tsuta. Stir, taste, and adjust. The noodles are dense and satisfying, and the addition of vinegar and oil gives them an irresistible tang. Enjoy half the bowl as just the noodles alone, then ask for soup to completely change the flavor profile of the dish. The soba immediately go from sour and wheaty to rich and savory. It is an absolutely delicious experience, and if you find yourself hungry in Matsudo this should be the first stop you make.

Ayusoba Omori (with split soup), special topping, mini chopped char siu bowlThe sauce is delicious anyway and often entangles with thick noodles. The char siu was duck meat. The split soup is boiled dark and has a different accent. It was the best.I'm sorry.

Today, we have had “Ayu soba” at our store after a long absence.First, mix the ingredients, noodles and sauce. This is amazing! Ingredients, noodles and sauce are all united, and the taste is shocking no matter how many times you eat. I think the thick noodles match very well. The char siu is also juicy and very delicious. After eating a little, in my case I put the vinegar and chili pepper and the first stage taste change. Once the vinegar is in it, it ’s good again! Some seem to enjoy various taste changes depending on the person.If you go on eating a little more, ask for “split soup” and change the taste of the second stage! The split soup looks like rich seafood pork bones, and the taste changes drastically. Oil soba is also delicious, but also delicious after adding soup! The taste change is dramatic and very fun.Depending on the time of day, it may be lined up, but the rotation is relatively good, so I do not wait so much. I will come again!

Very thick broth but so good

On the way back from Tomita, the temptation of a ramen continental meal that everyone gets lostWe end up looking for efficiency. If I had finished eating Tomita at 12:00, I couldn't abandon the feeling that "I've come all the way to Matsudo."If it is Tsuu, you will eat "Moriichi" conveyor belt sushi in front of the station. However, those who come to Matsudo only for business reasons like Tomita will definitely want to go to another house.I want to go anyway.I can not control my feelings and go to the store in front of me.What a hell! Seats are vacant.When I noticed, I bought a ticket and sat down. The thick curly noodles here are delicious! The spiciness without the juice and the change in taste due to the chasing soup that comes out later are irresistible. The taste changes four times, including the change with vinegar and chili oil.Great for dessert after Tomita!

Abura soba was a genre that I didn't particularly care about, but was recommended by an acquaintance for the first time. The amount of the lemon lemon high we ordered together was very delicious with the soup that changed its taste from the end to the end. Make sure to revisit!

Tasty soup, delicious pork and noodles. Was worthy standing in a queue to get in.

It is a shop that has the potential to be even more delicious. The response of the clerk was not so bad that the other person was word of mouth. On the other hand, it made me feel excited and wanted to come again.Ayu soba without waiting so muchAs for the taste, the soy sauce of the aftertaste is felt in Moro and it is a little too salty and I want more sweetness for myself.

もちもち麺に濃い目のスープがよく絡んでとても美味しく頂きました🎵終盤の割スープによって味変が出来るだけではなく濃い目のスープがほどよく薄められ、最後まで美味しく頂けます‼️チョッと店員さんの無駄話が多いですけど😅

Horn @ MatsudoRamen 820 yenBeef line (small) 270 yenHomemade very thick noodles are usually 250g!Moreover, since it is the amount before boiling, it will increase further.I ate gutsuri noodles that I had eaten after a long time!By the way, the thickness is thinner than udonThe soup is made with chicken, pork, beef, bonito, and bonito, especially with strong seafood.Seafood powder is thick with a smooth texture.The cow soup doesn't feel odor, so it's easy to eat and well balanced with other soups.Menma is thick and is not inferior to the impact of noodles. The char siu also feels crunchy and delicious.It's also good to eat paste with noodles.Beef line is well cooked and the best in Trottro!Great impact! The best eaten noodles!

It ’s the best taste. The oil soba here is the highest rank I ’ve eaten.As a recommendation, if you add the split soup with the noodles left in it, you can enjoy two types of oil soba and ramen.I like spicy so I add plenty of oil but it works best with a deeper taste.

Ontama Maze Soba (half rice)Char siu has a very firm eye.The bonito flavor and the mellowness of the hot spring egg, plus the accents of pepper, rose meat, and the texture of the leeks, was a very balanced drink. Noodles are slippery, but they also have a slightly crispy feel.The split soup is a thick seafood soup that goes great with bonito. The half-rice was rinsed very well in a satisfactory amount.I want to go again.

Standard Japanese TUKEMEN:dip style ramen.The ingredients of the noodle is especially taken care by the owner.The reason why the hardness of the noodles are especially good.I like the one.This restaurant is very famous for lovers so this restaurant is crowded at dinner time.You would be wait in line for couple of minutes.

Best Ramen in Matsudo.

Abura soba located a short walk from the east exit of Matsudo Station is a popular ramen shop.When you open the sliding door, there is a ticket vending machine on the left.Buy a meal ticket for Ayusoba small and mini beef sujidon.The water is like taking a cup by yourself and pouring it with a pitcher.Ayu soba has a lot of bonito on it, and if you are not good at mixing, it will fly fluffy when mixing.Difficult to mix neatly ...The taste was dark, I ate about half and asked for soup.The broth is rich in seafood broth.I put it in a bowl and it was delicious.The oil soba was also delicious, but the beef lined bowl was delicious.Here's a little split soup too ...The clerk was also excited and the customer service was very pleasant.Look at the precautionary notes affixed to the outer wall of the store, it's hard for popular stores to have to write that it's natural to prohibit crossing ...

I heard for the first time, I do not usually eat oil soba, but this was very delicious! The soup was good and I had exactly what it says in the description. I took a picture of a half rice porridge, but I didn't put it because it looked bad, but it was very delicious! ! I want to go again! ! !

First visit to a famous store. Perhaps because of a recent epidemic, I entered the store without waiting and ordered a large oil soba from a ticket vending machine. The price was not so high for a famous store and could be ordered within 1,000 yen, so it was delicious for a trial. Above all, the clerks were nervous and I was able to use it comfortably. This time I want to bring my family and come back again. After all, taste and price are important, but the atmosphere of the shop is just as important.

Abura soba has really delicious horns. Even if it is quite lined up, the turn will come soon because the turnover is good. It used to be in Kameari, but now there is only a Matsudo store and you can't eat without going to Matsudo.I'm sorry that I couldn't go back for a while, so I'm a ramen shop that I definitely want to eat when I return to Matsudo.

I went twice.Matsudo! It is a feeling.It was delicious. Thank you very much.

The texture and the taste of the ramen 🍜 is extraordinary; none like tasted before. The broth is thick and comes in a large bowl. A MUST TRY.